A LA CARTE

brioche, cultured butter 6pp
sydney rock oyster, guava vinaigrette 7ea
scallop, kalamansi, pistachio 12ea

stracciatella, golden kiwi, native pepper caramel 25
zucchini flowers, smoked eel, salted tomato 16
raw fish, cod’s roe, mandarin, smoked almonds 28
kangaroo tartare, harissa, potato crisps 27
asparagus, bone marrow, braised wagyu 30
spanner crab, sweetcorn, cheddar, crab butter 42
lamb dumplings, saltbush, chilli, yoghurt 26

market fish, broccoli leaf, pepita, bisque MP
duck breast, cumquat, salted celeriac 49
pork neck, fermented chilli, caramelised pear 55
wagyu mb9+ flank, vegemite butter, jus 95

potato, whey, cured yolk 16
bitter salad, sunrise lime, celtuce 13
jerusalem artichoke, goats cheese, rosemary 16

honeydew melon sorbet, meyer lemon, green ants 10
sheep’s yoghurt, kiwi, macadamia 16
salted caramel tart, rhubarb, native spiced cream 18
beef fat fudge, apple, lemon myrtle sherbet 8ea

This is a sample menu and is subject to change.
Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays.