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Menu
arthurs dinner rolls, kefir butter 4ea
sydney rock oysters, desert lime 6ea
spanner crab, panisse, corn, finger lime 12ea
kangaroo mortadella gougere 6ea
 
saucisson sec 12
padron peppers, duck fat, and sherry vinaigrette 12
salt + vinegar green mango 10
stracciatella, heirloom tomato, strawberry vinaigrette 20
kangaroo tartare, bush tomato harissa, potato crisps 27
bonito crudo, peach vinegar, coriander oil 25
witlof, fennel, summer squash, almond cream + bottarga 24
king prawn, blood lime and native pepper curry 16ea
lamb dumplings, saltbush, chilli, yoghurt 26
 
roasted cauliflower, macadamia, pickled currants 26
duck breast, cherries, radicchio 40

Ranger’s Valley bavette, koji, black pepper 55
grouper, native sea succulents, capers, lemon aspen, dill 48

red velvet lettuce, vinaigrette 14
potato, whey, cured yolk 15
 
mango + tasmanian saffron sorbet, coconut, crumb 9
jane’s pink cake 18
daintree chocolate cake, espresso cream 14


Please note this is a sample menu and is subject to change. 
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