A LA CARTE

arthur’s sourdough, cultured butter 5pp
sydney rock oyster, guava vinaigrette 7ea
grilled scallop, nduja xo 12ea

spinach, leek, cheddar flatbread 14
stracciatella, persimmon, native pepper caramel 25
pickled mussels, sweetcorn, saffron chilli oil 17
kangaroo tartare, harissa, potato crisps 27
raw fish, cods roe, mandarin, smoked almonds 28
spanner crab, cauliflower, black truffle, crab butter 34

quail, black pudding, mushroom, date 32
lamb dumplings, saltbush, chilli, yoghurt 26

murray cod, squash, pepita, curry leaf oil MP
duck breast, cumquat, salted celeriac 49
wagyu mb7+ flank, vegemite butter, jus 80

potato, whey, cured yolk 16
brussel sprouts, rocket, golden raisin 16
watercress salad, fennel, anise myrtle dressing 12

rockmelon sorbet, green ants 10
jersey milk pannacotta, beetroot, strawberry, davidson plum 16
salted caramel tart, muntrie, native spiced cream 18
beef fat fudge, apple, lemon myrtle sherbet 8ea

This is a sample menu and is subject to change.
Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays.