Menu
arthurs dinner rolls, kefir butter 4ea
sydney rock oysters, desert lime 5.5ea
grilled angasi oyster, pepper berry, beef fat 12ea
salt + vinegar celeriac 4ea
tempura zucchini flower, ricotta 11ea
globe artichoke, bunya nuts, almond cream 16
bitter leaves, beetroot, blue cheese, wattleseed 24
kangaroo tartare, bush tomato, shoestring fries 27
raw kingfish, pomelo, ginger 28
romanesco, smoked chickpea sauce, saltbush 18
lamb ribs, quince, curry leaves 24
wild rice, jerusalem artichoke, cime di rapa, egg yolk 25
flounder, chicken butter, native spices 52
bbq spatchcock, yuzu, broad bean leaf 48
stone axe wagyu bavette, carrots, horseradish 64
red emperor, fennel, scarola, vongole 48
red velvet lettuce, vinaigrette 14
potato, whey, cured yolk 15
jane's pink pavlova 18
blood orange pudding, star anise ice cream 18
coconut ice cream, passionfruit granita, boab cream 14
Please note this is a sample menu and is subject to change.
