A LA CARTE

brioche, cultured butter 5pp
sydney rock oyster, guava vinaigrette 7ea
scallop, kalamansi, pistachio 12ea

asparagus, bone marrow, braised wagyu 30
stracciatella, fig, native pepper caramel 25
zucchini flowers, smoked eel, salted tomato 14
kangaroo tartare, harissa, potato crisps 27
raw fish, cods roe, mandarin, smoked almonds 28
spanner crab, cauliflower, black truffle, crab butter 34

quail, black pudding, mushroom, date 32
lamb dumplings, saltbush, chilli, yoghurt 26

market fish, broccoli leaf, pepita, bisque MP
duck breast, cumquat, salted celeriac 49
wagyu mb9+ flank, vegemite butter, jus 95

potato, whey, cured yolk 16
bitter salad, sunrise lime, palm heart 13
jerusalem artichoke, goats cheese, rosemary 16

honeydew melon sorbet, meyer lemon, green ants 10
jersey milk pannacotta, beetroot, strawberry, davidson plum 16
salted caramel tart, muntrie, native spiced cream 18
beef fat fudge, apple, lemon myrtle sherbet 8ea

This is a sample menu and is subject to change.
Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays.