A LA CARTE

arthur’s sourdough, kefir butter 4pp
sydney rock oyster, guava vinaigrette 7ea
grilled scallop, vermouth butter, scampi caviar 15ea

spinach, leek, cheddar flatbread 14
stracciatella, fig, native pepper caramel 25
pickled mussels, sweetcorn, saffron chilli oil 16
charred cucumber, buttermilk, curry leaf oil 16
kangaroo tartare, harissa, potato crisps 27
tuna, macadamia, grape, sea herb 28
spanner crab, brioche, carrot, finger lime 34
lamb dumplings, saltbush, chilli, yoghurt 26

murray cod, eggplant, wild rice, shiso MP
duck breast, cherry, kale, miso 48
wagyu mb8+ flank steak, vegemite butter, jus 82

potato, whey, cured yolk 16
brussel sprouts, rocket, golden raisin 16
watercress salad, fennel, anise myrtle dressing 12

rockmelon sorbet, green ants 8
jersey milk pannacotta, beetroot, rhubarb, davidson plum 16
pineapple semolina cake, rum syrup, creme fraiche 16
tasmanian cheddar, cumquat marmalade, sunflower seed cracker 18
orange chocolate truffle 5

This is a sample menu and is subject to change.
Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays.