A LA CARTE

arthur’s sourdough, kefir butter 4pp
sydney rock oyster, guava vinaigrette 6ea
grilled scallop, vermouth butter, scampi caviar 12 ea

spinach, leek, cheddar flatbread 14
stracciatella, watermelon, habanero, mint 25
pickled mussels, sweetcorn, saffron chilli oil 16
zucchini, sunflower tahini, preserved lemon dressing 16
kangaroo tartare, harissa, potato crisps 27
kingfish, broad beans, dill, dates, rocket 28
spanner crab, brioche toast, cumquat kosho, cultured cream 34
lamb dumplings, saltbush, chilli, yoghurt 26

murray cod, eggplant, wild rice, shiso MP
duck breast, walnut sauce, salted quandong, greens 48
rangers valley mb7+ tri-tip, pink peppercorn butter, jus 74

potato, whey, cured yolk 16
brussel sprouts, rocket, golden raisin 16
watercress salad, fennel, anise myrtle dressing 12

rockmelon sorbet, green ants 8
jersey milk pannacotta, beetroot, rhubarb, davidson plum 16
pineapple semolina cake, rum syrup, creme fraiche 16
tasmanian cheddar, cumquat marmalade, sunflower seed cracker 18
blood orange chocolate truffle 5

This is a sample menu and is subject to change.
Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays.