A LA CARTE

arthurs sourdough , kefir butter 8
sydney rock oysters, guava vinaigrette 6ea
grilled scallop, vermouth butter, scampi caviar 15ea

spinach, leek, cheddar flatbread 14
stracciatella, fig, preserved lemon dressing 24
pickled mussels, sweetcorn, saffron chilli oil 15
kangaroo tartare, harissa, potato crisps 27
kingfish, artichoke cream, verjus ginger jelly, truffle 32 wagyu bresaola, radicchio, pickled chilies 26
spanner crab, brioche toast, finger lime, cultured cream 34
squid ribbons, horseradish, peas, lemon aspen 28
lamb dumplings, saltbush, chilli, yoghurt 26

murray cod, mustard cream, caramelised cider sauce 62
duck breast, walnut sauce, autumn greens 48
rangers valley mb9+ tri-tip, pink peppercorn butter, beef jus 62

potato, whey, cured yolk 16
brussel sprouts, rocket, golden raisin 16 watercress, fennel, white onion salad 12

rockmelon sorbet, green ants 8
jersey milk pannacotta, beetroot, rhubarb, davidson plum 16
daintree chocolate cake, espresso cream 16
tasmanian cheddar, cumquat marmalade, sunflower seed cracker 18

This is a sample menu and is subject to change.
Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays.